Ingredients for 10 Servings
utensils
Method
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Preheat the oven to 180C
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Grease a ring tin with hole in the middle ( i like the hole in the middle because this cake is very moist and cooking to the centre takes a while , this reduces cooking time and looks fabulous.
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Wash the oranges and place them in a saucepan of water with enough to cover them
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Boil for at least 1 hour, reduce to a simmer, place a lid on and check water
levels frequently -
Drain oranges and place them in large mixing bowl
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Roughly cut them up to help cooling
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When cooler add all other ingredients
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Mix with hand held stick mixer until rind very small and well combined
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Pour into ring ting and cook for 40 mins then cover with foil for another 10 minutes (the top browns too much otherwise)
Low carb baking tips
Erythritol is a sugar replacement that doesn't spike blood sugar or insulin response. Erythritol is added into monk fruit which you can find this at Coles/Woolworth sugar section and in most health shops.
for more in depth info about erythritol read here
